Raita /Chaach Masala is a flavorful spice mix used to enhance the taste of raita, a popular Indian side dish made with yogurt and various seasonings Moreover, It adds a tangy, spicy kick to the chaach

  # Usage:

To use Raita masala, just sprinkle a bit into your yogurt-based raita recipes or on top of finished raita for an extra burst of flavor. You can adjust the quantity based on your taste preferences.

To use Chaach masala, mix a teaspoon or so into a glass of chaach (buttermilk). You can adjust the quantity to taste. It adds a wonderful depth of flavor and enhances the refreshing qualities of the drink.

Raita / Chaach Masala Contains :- Sauth, Kali Mirch, Jeera, Kala Namak, Sendha Namak, Pudhina Namak, Sauff , Rai.